Holiday Stuffing Balls PT

[Guest guest]

Sorry about that. They are yummy and make 14 to 16 balls

Please enjoy them........Mya

 

 

, " ~ PT ~ "

<patchouli_troll> wrote:

>

> Yum! These sound wonderful, Mya. i also like the

> idea of making stuffing into little golfball size bites;

> it would be great to take to a gathering or to serve

> as an appetizer.

> i may have missed it in your post, but about how

> many does this recipe make? Thanks.

>

> ~ pt ~

>

> " Lots of people hardly ever feel real soil under

> their feet, see plants grow except in flower pots,

> or get fare enough beyond the street light to

> catch the enchantment of a night sky studded

> with stars. When people live far from scenes

> of the Great Spirit's making, it's easy for them

> to forget His laws. "

> ~ Tatanga Mani (Walking Buffalo), STONEY

> ~~~*~~~*~~~*~~~*~~~*~~~>

> , mya <myathemouse>

wrote:

>

> > HOLIDAY STUFFING BALLS

>

> >

> > Preheat oven to 350 degrees

> > Butter a 9X13 inch baking pan

> > In a large skillet, saute the onions and celery in 3 tablespoons

of

> > butter or margarine until soft/tender.

> > Add creamed corn, corn kernels, broth, poultry seasoning, sage,

> > parsley, salt and pepper. Turrn up the heat to a boil, lower

heat to a simmer

> > and let cook for 10 to 15 mins. Taste and see if it needs anymore

> > seasoning before you use eggs in the mix.

> > Stir in 6 cups of breadcrumbs and eggs, mix well to combine, add

a

> > little more breadcrumbs if needed to hold together.

> > With moistened hands shape into golf ball size balls. Transfer

the

> > balls to the prepared baking dish.

> > Drizzle melted butter over the balls, cover loosely with foil and

bake

> > 20 to 25 minutes.

>

[Guest guest]

Thank you! i can see i am going to have make a double batch

of these for the group i hang with. *lol* They can put food away.

 

~ pt ~

 

, " myathemouse " <myathemouse> wrote:

> Sorry about that. They are yummy and make 14 to 16 balls

> Please enjoy them........Mya

>