[recipe] Savory Dressing ~ easily vegan too

[Guest guest]

Okay, here is one i like for Thanksgiving. But it also

good for any time of the year. It can be easily made

vegan by using vegan margarine instead of butter;

just make sure the bread used is vegan made.

Great way to use up leftover mashed potatoes, too

 

Savory Dressing

 

2 medium onions, finely chopped

1/2 cup butter or margarine

2 Tbs water

1 loaf (1lb) day old bread, crusts removed

1 1/2 cups mashed potatoes (without added butter or milk)

1/4 cup vegetarian chicken broth

2 Tbs minced fresh savory or 2 tsp dried savory

1 tsp salt

1/2 tsp pepper

 

In a skillet, saute onion in butter and water until tender,

stirring occassionally. Break bread into small pieces;

place in a large bowl. Add potatoes, broth, savory,

salt, pepper, and onion miture; mix well. Place in a

greased 2 quart baking dish. Cover and bake at 325

for 1 hour or until lightly browned.

Yield: 8 to 10 servings

 

~ pt ~

 

Always remember others may hate you but those who

hate you don't win unless you hate them.Ê

~ Richard M. Nixon