Guest guest Posted October 20, 2005 Report Share Posted October 20, 2005 Here is another one i do for Halloween, but i think it would look just as fitting on a Thanksgiving appetizer table as well. Pizza Dip In A Pumpkin 1 small pie pumpkin ( 2 1/2 lbs) 1/2 cup finely chopped onion 1/4 cup finely chopped green pepper 1 Tb butter or margarine 2 1/2 cups pizza sauce 1 cup shredded mozzarella cheese 1/2 cup finely chopped vegetarian pepperoni 1/2 cup grated Parmesan cheese 1 tsp Italian seasoning Breadsticks & crackers Cut top off pumpkin; scoop out seed and fibers. Replace top; bake pumpkin on an ungreased baking sheet. Bake at 350 for 20 to 25 minutes or until hot. Meanwhile, in a small saucepan, saute onion and green pepper in butter until tender. Stir in the pizza sauce, mozzarella cheese, pepperoni, Parmesan cheese and Italian seasoning. Cook and stir over medium heat until heated through and cheese is melted. Pour into hot pumpkin. Serve with bread sticks and crackers. Yield: 3 cups dip ~ pt ~ We forget how important it is to just take pleasure in the simple joys of existence, like clear blue skies, birds singing, sunsets, the laughter of a loved one, or the rich taste of a favorite dish. ~ 'Taking Time' from Daily OM http://www.dailyom.com Quote Link to comment Share on other sites More sharing options...
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