Safari Sandwich recipe posting Anne this has some avocado in it.

[Guest guest]

My family is always asking me to make these on weekends. I don't mind since the

wife does most of the weekday cooking and these are easy as well as flavorful

and very addictive.

 

Safari Sandwiches

 

2/3 cup mayonnaise (I do use a vegan version)

3 tablespoons of chutney, chow chow, mild salsa or pickle relish

12 oz of packaged veggie lunchmeat, cut into slices

1 can (20 oz) of drained pineapple slices

2 tablespoons of butter or margarine

4 onion rolls, split and toasted (actually any good roll will do)

2 ripe avocados, sliced

 

Mix mayonnaise and chutney (or whichever you select to use) together in a small

bowl and set aside.

Saute the pineapple and veggie lunchmeat in butter until both are lightly

browned.

Spread a tablespoon of mayonnaise mixture on each roll, place sauteed lunchmeat

on rolls and top with pineapple and then place avocado slices on top, sprinkle a

dash of salt on avocado and top with other half of roll.

 

 

 

 

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