Guest guest Posted October 19, 2005 Report Share Posted October 19, 2005 No Chanda, I like em nice, small, round and hard...Bake up better that way and make sure they are cool before you eat one...(:-O Donna , " PuterWitch " <puterwitch@c...> wrote: > > big round balls Donna? > - > thelilacflower > > Wednesday, October 19, 2005 10:05 PM > Re: Peppakakor Ginger Balls Hi Julie > > > -Then they will be refrigerator cookies, Swedes like to use the > designed cookie presses. They look like rubber stamps with a ceramic > design on the bottom and we dip the press in sugar and then flatten > the ball and there you go.......a design on the cookie. You can > Julie-dize them and leave them in little round balls. Donna > -- In , " Julie Braswell " <abnjb@c...> > wrote: > > > > I just thought of a short cut with these cookies. When you make it > into the first " ball " , roll it into a log then put in fridge. when > you take it out, you can slice it! No rolling balls! Ta Da!!! > > Julie > > > > Hi Julie, > > Those are easy, the roll out version takes more time. Happy you > liked them. I have more goodies to post. I just finished making a > pan of Swedish white brownies for Mom's doctor and his office staff > gets my Big Sur brownies when I go in tomorrow. > > I could stay in the kitchen for days on end. > > Donna > > > > Julie Braswell <abnjb@c...> wrote: > > Donna, > > I am about to bust at the seams!! I cannot tell you how many of > those > > " ginger snaps " I ate tonight. That recipe needs to go platinum! > lol!! It > > is definitely a keeper. > > Julie > > > > > > Quote Link to comment Share on other sites More sharing options...
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