4 questions for all who can answer Chanda

[Guest guest]

I just sent you a picture of chard. It's leafy green with red veins and stems.

See if that's it.

 

PuterWitch <puterwitch wrote:ahh ok, thanks for clearing this up

for me Amy, so the rapini I the broccoli Raab. Then the sign was by the wrong

veggie, or veggie versey.

This veggie I was looking at was a leafy veggie with red stems and red veins in

the leaves. Could this be the kale that I so want to try?

 

I clicked those shoes together and all I get is a cloud of dust.

 

Hugs,

Chanda

-

Amy

Wednesday, October 19, 2005 10:09 PM

Re: 4 questions for all who can answer

 

 

> How long does a spaghetti squash last and can ya put it in the

> fridge to make it last longer?

 

I've never tried refrigerating it (whole anyway), but it seems to last

a few weeks on the counter.

 

> what is rapini? and how do ya cook it?

 

A relative of the turnip. Cook like broccoli, except you don't need

to peel the stems.

 

Ah, here's a good site:

http://whatscookingamerica.net/Vegetables/BroccoliRaab.htm

 

> what do you use Chinese cabbage for?

 

Stir fries! I'm sure there are other uses, but that's usually what I

use it for.

 

> Where is my beautiful house?

 

Um, click those ruby slippers, dear.

 

> How did I get here?

 

See above...