Guest guest Posted October 19, 2005 Report Share Posted October 19, 2005 Spaghetti squash will last longer stored in the fridge. I try to use it within a week. Rapini is related to brocccoli. I wash and stir fry it along wth my other veggies when I make a dish. Chinese cabbage (Napa cabbage) is delicate,. The leaves are in ruffles, it makes a nice stir fry and is good if you are going to use as a pickled salad along with grated carrot and daikon radish. I add it to the Peace Non-Meat loaf. It's a good filler, domestic cabbage doesn't cook us and soft works better if you are going to make stuffed cabbage leaves or toss into soups You were found in a cabbage patch...LOL hugs, Donna. PuterWitch <puterwitch wrote: I have a few questions after shopping today for anyone who can answer ) How long does a spaghetti squash last and can ya put it in the fridge to make it last longer? what is rapini? and how do ya cook it? what do you use Chinese cabbage for? Where is my beautiful house? How did I get here? hugs, Chanda - purplepassion Wednesday, October 19, 2005 8:45 PM Re: Peppakakor Ginger Balls Hi Julie Hi Julie, Those are easy, the roll out version takes more time. Happy you liked them. I have more goodies to post. I just finished making a pan of Swedish white brownies for Mom's doctor and his office staff gets my Big Sur brownies when I go in tomorrow. I could stay in the kitchen for days on end. Donna Julie Braswell <abnjb wrote: Donna, I am about to bust at the seams!! I cannot tell you how many of those " ginger snaps " I ate tonight. That recipe needs to go platinum! lol!! It is definitely a keeper. Julie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2005 Report Share Posted October 19, 2005 > Rapini is related to brocccoli. I wash and stir fry it along wth my > other veggies when I make a dish. Actually it's not. It just looks a little like it! See the link I found for her in the other post... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2005 Report Share Posted October 19, 2005 I always thought it was baby broccoli! LOL - Amy Wednesday, October 19, 2005 10:19 PM Re: 4 questions for all who can answer Hi Chanda > Rapini is related to brocccoli. I wash and stir fry it along wth my > other veggies when I make a dish. Actually it's not. It just looks a little like it! See the link I found for her in the other post... Quote Link to comment Share on other sites More sharing options...
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