HI PT bad beer and good beer

[Guest guest]

Thank you very much for this site. How about wine, can you believe that? I hope

my tequila and Corona are safe. I use both in cooking sometimes and if I have a

bad day then, once in a while use them on me...........(:- O

 

~ PT ~ <patchouli_troll wrote:i always add some sort of veggie

ground mince to

my chilli because i was raised on chili con carne

and am used to having that texture; though now

i enjoy straight up plain veg chili.

i like your idea of adding a beer to your chili, but

you may wish to rethink the addition of Guinness

as it is not vegetarian. It is still produced using

isinglass, which is made from fish bladders.

 

http://www.ivu.org/faq/drink.html

 

It isn't in the final product, but is used in the making,

so most vegans avoid beers made in this manner.

Some vegetarians will drink it though. There are

some vegan-safe beers; last i read most German beer

is made sans isinglass.

 

~ pt ~

 

" If you get troubled, go and sit by the river.

The flowing water will take your troubles away. "

~ Joe Coyhis, STOCKBRIDGE-MUNSEE

~~~*~~~*~~~*~~~*~~~>

, Angela <angelaamy2001>

wrote:

>

> Hi Matt,

> for myself just leaving out the meat would do. ( I'll be trying it, by the

way,never thought of adding Guiness) for those accustomed to the original

recipe though I'd use meat substitutes - many a carnivore has loved my

spagetti sauce and swore there had to be meat in it!

> peace,

> Angela