Guest guest Posted October 19, 2005 Report Share Posted October 19, 2005 i would suggest trying Sam Adams Cream Stout in your chili recipe. It has a nice dark, yet bold flavor that reminds me most of my Guinness drinking days. Hope this helps. ~ pt ~ Liberty wasn't guaranteed by the Constitution. It was only given a chance. ~ Stephen Chapman ~~~*~~~*~~~*~~~> , ranmalover2005@a... wrote: > > the beer ingredient to me makes a big difference in the flavor but it has to be a dark beer so it has all those flavors that they include. you want the bitterest darkest beer you can get from my experience since they have the most molasses(i think thats what it is) in the cooking. when i tested it using a light beer it was almost the same as using water. i just cannot describe the flavor it adds cause its many combined. I do not know how it would work in a veggie version in fact never thought about that making a difference. > guess i am gonna havto do some testing. > > matt Quote Link to comment Share on other sites More sharing options...
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