Guest guest Posted October 19, 2005 Report Share Posted October 19, 2005 Pineapple Tea 3 (12 ounce) cans unsweetened pineapple juice concentrate, thawed 1 1/2 cups lemon juice 1 cup granulated sugar or Splenda 12 cups iced tea Mix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved. Stir in tea. Store covered in refrigerator. Makes 12 servings (1 1/2 cups each) Quote Link to comment Share on other sites More sharing options...
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