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Hot Caramel Apple Cider

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Hot Caramel Apple Cider

 

1 quart fresh apple cider

2 tablespoons firmly packed dark brown sugar

3 tablespoons caramel ice cream topping

1 can whipped cream

 

Pour apple cider into a saucepan. Stir in dark brown sugar and caramel

ice cream topping; simmer until hot and well blended. Pour into mugs and

top each with a generous squirt of whipped cream.

 

Makes 1 quart.

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Oh man, I love that stuff! I don't frequent Starbucks at all except in the

wintertime to get their hot apple cider with whipped cream on top. Heavenly.

I think they just heat up apple cider and add whipped cream, but on a cold

day, it sure tastes good.

Speaking of Starbucks, did anyone hear on the news this morning that there

is a Starbucks at Guantanamo Bay?! Also a McDonalds! Unbelievable. Not for

the prisoners, of course, but for the guards and their families.

-Craige

 

On 10/19/05, PuterWitch <puterwitch wrote:

>

> I have a great recipe for hot buttered apple cider but I never measured.

> Will measure tonight and post it tonight or tomorrow. :o)

>

> hugs,

> Chanda

>

>

>

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