Hi J; Tofu Cottage Cheez; was: posting a question Thanks PT

[Guest guest]

I was going to look for my recipe now that I'm home. It's 95% the same recipe

as this one you posted, and it does taste very close. It's definately making if

you are vegan or have any dairy allergies or an intolerance. Donna

 

~ PT ~ <patchouli_troll wrote:Hello J. i have a recipe in my Simply

Heavenly

cookbook for a tofu cottage cheez. i don't like cottage

cheese, so i have never tried this one myself.

i wouldn't know if it tastes like the real thing or not,

but i tell ya, i would eat this over the real thing any

day! *lol*

 

TOFU COTTAGE CHEEZ:

1 1/2 cup firm tofu

1/4 cup vegan mayo

2 Tbs. & 1 1/2 tsp. lemon juice

2 tsp. soy sauce

1/4 tsp. garlic powder

pinch paprika

 

~Mash all together.

 

~ pt ~

 

If you are experiencing resistance,

you must exert some persistence

in order to improve your existence.

~ Malcolm X (1925-1965)

 

/

~~~*~~~*~~~*~~~*~~~*~~~>

, Joseph <rollinmonkeyman>

wrote:

>

> Does anyone have a mock cottage recipe? I have dairy intolerance and I miss

eating cottage cheese. I don't know if you can make one from tofu or not. I

> Hope someone within this knowledgeable has a suggestion. Thanks,J

 

 

 

 

 

 

 

[Guest guest]

that is also a great substitute for ricotta! =)

just stuff that in shells, topp it with maranara, YUMMMMMM

 

=)

 

 

On Monday, October 17, 2005, at 07:14 PM, purplepassion wrote:

 

> I was going to look for my recipe now that I'm home.  It's 95% the

> same recipe as this one you posted, and it does taste very close. 

> It's definately making if you are vegan or have any dairy allergies or

> an intolerance.  Donna

>

> ~ PT ~ <patchouli_troll wrote:Hello J. i have a recipe in

> my Simply Heavenly

> cookbook for a tofu cottage cheez. i don't like cottage

> cheese, so i have never tried this one myself.

> i wouldn't know if it tastes like the real thing or not,

> but i tell ya, i would eat this over the real thing any

> day! *lol*

>

> TOFU COTTAGE CHEEZ:

> 1 1/2 cup firm tofu

> 1/4 cup vegan mayo

> 2 Tbs. & 1 1/2 tsp. lemon juice

> 2 tsp. soy sauce

> 1/4 tsp. garlic powder

> pinch paprika

>

> ~Mash all together.

>

> ~ pt ~

>

> If you are experiencing resistance,

> you must exert some persistence

> in order to improve your existence.

> ~ Malcolm X (1925-1965)

 

 

[Guest guest]

> that is also a great substitute for ricotta! =)

> just stuff that in shells, topp it with maranara, YUMMMMMM

 

 

I stuff shells with cooked spaghetti squash that's been mixed with

oregano and basil, then top it all with sauce...