Guest guest Posted October 15, 2005 Report Share Posted October 15, 2005 I have a feeling not even in Sweden was this being made by some many people at the same time. Here's a funny one. I made two of them really early this morning and put in disposable foil pans, my ex ran by and picked them up to give his Saturday crew. He just emailed me to say, he could have used 5 more and one guy was licking the pan.LOL Yes, add either walnut pieces or pecan. Both are very good in it. Smiles, Donna Angela <angelaamy2001 wrote: This time I peeled the apples ( Granny Smith's), added a big handful of rasins, ( about a cup or so), stirred them together with the sugar and cinnamon in a bowl. used the egg in the topping. YUMMMY with an egg in the topping mixture its more like a pastry, when I made it using cornstarch instead of egg it was more like a topping that seeped down into the pie. Delicious both ways. So if I add nuts for protien could I just live on this?? ( just kidding ) Wasn't it cool how so many of us in so many different places were making this at the same time when Donna posted it!! peace and hugs, Angela who I am is fine, it's just this body that's disabled! " work your fingers to the bone, whatta ya get.... boney fingers, boney fingers " Source: Boney Fingers by the late great Hoyt Axton Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
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