Now here's how to fire roast the whole garlic bulb

[Guest guest]

I was taught this by my brother-in-laws brother (got that?) He's a chef in

Cancun during the summer months.

You take the whole bulb of garlic and rub off the lifting outer skins. DO NOT

PEEL. In the top area stick a metal skewer in so you can turn the bulb. Turn

the stove flame on almost high and roast the bulb by turning it until the skin

blackens. When roasted and dark you can toss the whole bulb into your soup and

cook along with the soup. When the soup is done, your garlic bulb will be

cooked and you can separate the bulb, when serving soup toss a few roasted

cloves in each bowl for an extra treat. If you serve bread along with the soup

your guests can squeeze the garlic into their bread.

This really impresses people.

Donna

 

 

" I guarantee you, this place will

blow your mind. "

Source: Norman Whitfield

Psychedelic Shack

 

 

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