How to fire roast red & green bell peppers

[Guest guest]

Are you talking about red or green bell peppers?

This is what I do. I love to roast red peppers and toss into dishes or make to

make dips and hummus with.

I cut the stem from the pepper and stick a fork or metal kabob skewer through

the pepper starting at the top lengthwise.

I turn the stove burner on high and sit the pepper on it. As the skin blackens

I turn the pepper. I leave it on the burner until it's completely black and

then toss it in a small brown paper bag and fold shut for 10 mins. It will

steam in the bag and the skin will rinse right off under running water. Your

pepper will be fire roasted and delicious and ready to use.

You can do this in an iron skillet also. The oven method takes way to long for

just a pepper. My sister roasts all her HOT peppers in the iron skillet the same

way.

Hope this helps...Donna

 

 

 

 

PuterWitch <puterwitch wrote:

I bet then that I could do this with just the pepper too right?

will the skin come off easily after they are roasted do you think?

 

Blessings,

Chanda

 

 

 

 

 

 

 

 

 

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