Guest guest Posted October 15, 2005 Report Share Posted October 15, 2005 This is a REALLY easy recipe that has always earned many raves. It's very versitile, and I often put these veggies in my vegetarian lasagne to make it even better! Roasted Veggies Approximately 8 cups veggies, coarsely chopped (I tend to use red, yellow, and orange peppers, cherry tomatoes, button and portabello mushrooms, zucchini, and vidalia onions, but use the veggies you like. Portabello mushrooms are divine this way!) 1 small bottle of your favourite salad dressing (I like Kraft Feta & Oregano, or similar) Marinate the veggies for a few hours in the dressing, tossing frequently to distribute. Use a Reynolds Hot Bag (or make a foil pocket), and place on a BBQ heated to around 400 degrees. Cook 15 minutes on each side. This can also be done in a 400 degree oven the same way. Open packet, and enjoy! Cathrine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2005 Report Share Posted October 15, 2005 I bet then that I could do this with just the pepper too right? will the skin come off easily after they are roasted do you think? Blessings, Chanda - Cathrine Qua Vegetarian-Recipes ; ; Saturday, October 15, 2005 7:41 AM Recipe: Roasted Vegetables This is a REALLY easy recipe that has always earned many raves. It's very versitile, and I often put these veggies in my vegetarian lasagne to make it even better! Roasted Veggies Approximately 8 cups veggies, coarsely chopped (I tend to use red, yellow, and orange peppers, cherry tomatoes, button and portabello mushrooms, zucchini, and vidalia onions, but use the veggies you like. Portabello mushrooms are divine this way!) 1 small bottle of your favourite salad dressing (I like Kraft Feta & Oregano, or similar) Marinate the veggies for a few hours in the dressing, tossing frequently to distribute. Use a Reynolds Hot Bag (or make a foil pocket), and place on a BBQ heated to around 400 degrees. Cook 15 minutes on each side. This can also be done in a 400 degree oven the same way. Open packet, and enjoy! Cathrine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2005 Report Share Posted October 19, 2005 Oh yeah... 400 degrees in a foil envelope for around 20-30 minutes. Just check in around 20 minutes to check the doneness. For marinades, I use everything from regular salad dressings that I really like, to olive oil with some garlic chopped in, some basil and oregano in, whatever your favourite herbs are. I put the olive oil in a glass ramekin (or a use a saucepot) and warm it slowly with the herbs and garlic, so that it absorbs the flavours. After it's warmed for 10 minutes or so, then I marinaide the veggies in it. You might want to add some balsamic or red wine vinegar as well. Cathrine , Chris Jones <ukchriswells> wrote: > > Het Catherine > > This idea for roasting sounds great. > > Do you think I can do the same thing in the oven? > > I cannot use a BBQ here it is too wet and windy. I can set the oven for a similar temperature. Say 15 minutes in a foil envelope would that be the same? > > What is your recommendation for a marinade please? It all sounds delicious. > > Best wishes > > Chris > > > > > To help you stay safe and secure online, we've developed the all new Security Centre. > > Quote Link to comment Share on other sites More sharing options...
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