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I used to really like quiche and I enjoyed making it but the past

couple of times it has really turned me off; even before my current

pregnancy. The problem was overcooked egg, perhaps I should try again

and try not to overcook it! LOL

 

I like adding a touch of gouda cheese to my quiches because it gives

it such a nice smokey flavor.

 

Denise

 

, Craige Moore

<craige.moore@g...> wrote:

>

> I personally am not a quiche fan, but I'm sure many on here are!

> thanks,

> Craige

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