Egg Foo Young recipe posting Hi Craige and eggs

[Guest guest]

Speaking of eggs. Craige this reminds me, I must get my 2 spimly wonderful

quiche recipes posted. Do you like quiche?????

Watch and see, I'm sure Chanda will have something Thai to come up with using

pad thai..............Donna

 

Craige Moore <craige.moore wrote:

Thai? Did someone say Thai? Anyone got a good veggie pad thai recipe??? Eggs

are okay by me.

-Craige

 

On 10/14/05, purplepassion <thelilacflower wrote:

>

> I'm still singing Dandelion by the Stones since you guys brought

> dandelions up, and I even brought my CD to work and it's playing

> now.........LOL

> I agree the Egg Foo Young looks mighty good to me also. I love Chinese

> food, I have to get more of my Asian recipes in here. Chanda is the Thai

> chef but I make a lot of Chinese, Japanese and sea veggie dishes..Donna

>

> PuterWitch <puterwitch wrote:

> oh wow!!

> thanks lee, hubby love this too and weeeeeeeee!

> I canmake it uh huh uh huh, sing it with me y'all, uh huh uh huh egg foo

> uh huh uh huh.

> ech hem

> -

> Lee

>

> Friday, October 14, 2005 1:46 PM

> Egg Foo Young recipe posting I had these at a

> potluck and I make them too.

>

>

> I always thought egg foo young was impossible to make at home until I

> tried this recipe from a coworker who broght them in one day.

>

> Egg Foo Young

>

> 5 eggs

> 1 cup bean sprouts

> 4 scallions chopped

> 1 cup mushrooms sliced

> 2 celery ribs finely diced

> 1/4 cup lite soy sauce or tamari sauce

> 1 teaspoon Asian sesame oil

> 1/4 cup vegetable oil

> dash red pepper flakes

> 4 tablespoons of rice wine vinegar

> 1 tablespoon teriyaki sauce

>

> In large bowl beat eggs lightly. Stir in bean sprouts, scallions,

> mushrooms, celery, 1 tablespoon soy sauce, teriyaki sauce, sesame oil and

> red pepper flakes. Blend well.

> In large frying pan heat vegetable oil over medium heat. When hot take a

> measuring cup and pour scant cupfuls into pan to make patties 4 inch in

> diameter. Cook patties two at a time, flipping carefully with two spatulas,

> until golden brown, about 4 to 5 mins. Transfer to a serving platter.

> In a small bow mix remaining 3 tablespoons of soy sauce with rice wine

> vinegar. Sprinkle over egg foo young just before serving.

>

>

>

>

> Music Unlimited - Access over 1 million songs. Try it free.

>

>

[Guest guest]

I personally am not a quiche fan, but I'm sure many on here are!

thanks,

Craige

 

On 10/14/05, purplepassion <thelilacflower wrote:

>

> Speaking of eggs. Craige this reminds me, I must get my 2 spimly wonderful

> quiche recipes posted. Do you like quiche?????

> Watch and see, I'm sure Chanda will have something Thai to come up with

> using pad thai..............Donna

>

>