Guest guest Posted October 13, 2005 Report Share Posted October 13, 2005 Wonderful recipe and introduction also. Welcome into our group and make yourself comfortable. I never cared for the bitter taste of greens but I shall try this recipe. How interesting that the apple removes the bitterness. Who would ever think to try that? Thanks again, Donna lawanna <lawannasoul wrote: Hi Dear Friendly Group Members, It' s time for me to stop lurking and post a recipe. My name is Lawanna, I'm a single mother of one and have been a vegetarian for the past year. I have enjoyed reading all the posts and I find this a very warm, friendly and helpful group towards one another. I haven't missed eating meat but I'll tell you I wasn't going to give up my greens and I see Chanda is a big fan of them also. Hopefully some members will try my recipe. I have my Momma eating then now too. I grew up with greens overcooked and also a big ham hock cooking in with them. Not only that but we would dip cornbread in the greasy sauce called pot likker. here's my version. By the way, I use frozen greens since I'm always on the go and to tell you the truth, they taste every bit as good as the fresh. Wishing every member a wonderful evening! Keep on doing what you are doing in here. justice everywhere. " Martin Luther King, Jr. " " I guarantee you, this place will blow your mind. " Source: Norman Whitfield Psychedelic Shack Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
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