Guest guest Posted October 13, 2005 Report Share Posted October 13, 2005 , " Julie Braswell " <abnjb@c...> wrote: > > alright! I will not sleep tonight. Who in the heck,no.....how in the heck do you take the lining out of a stomach!! That is the most horrible thing I have ever heard of !! Shoot fire, I had the lining taken out of my uterus but I would not even think of eating it!! Where do people come up with this " way to eat " ? That sounds like something off a TV show. > Thank God I found this site! > Julie Well, traditionally ALL sausages are made with stomach or intestinal lining, that's what holds it all together, because sausage is ground pork. Also, if you really want to cut gelatin out of your diet, then read labels for yoghurt and products that contain yoghurt (such as Brumel & Brown spread) and sour cream. Pretty much the only yoghurt that I've found that doesn't have gelatin is organic, but I know the brand Nancy's is okay and not sure if it's organic. The only ingredient that should be listed for sour cream is cream. Daisy is a good brand for that. In addition, many dairy products that are light/low fat use gelatin as a thickening agent. SO READ YOUR LABELS. Denise Quote Link to comment Share on other sites More sharing options...
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