recipe cheesy mushroom sauced greens

[Guest guest]

I made these today for lunch, greens are packed with nutrition.

 

One bag frozen mustard greens. (it's probably better to use fresh, but I only

had frozen)

 

1 can cream of mushroom soup

 

I package cream cheese 8 oz.

 

half teaspoon garlic powder

 

black pepper and salt

 

some mozzarella cheese

 

cook mustard greens in about 2 cups of water. Bring to a boil and reduce heat to

medium. boil on medium to low for about 15 minutes. It sounds long but it's

fine. While this is cooking melt cream cheese into the soup in microwave or on

the stove, add the garlic powder and salt and pepper to taste.

 

When greens are done, drain them and pour sauce over greens, top with the

mozzarella cheese.

 

This is way better than creamed spinach in my opinion )

 

Blessings,

Chanda