RECIPE: Maple Millet Delight Question regarding millet Amy thx

[Guest guest]

I really appreciate you taking the time to post this recipe. I will

make this one. I didn't have a clue as to the cooking instructions,

if you it like a bowl of hot cereal or what.

Isis

 

 

 

-- In , " Amy " <sandpiperhiker>

wrote:

>

> > I saw millet in the bulk bin and bought about one pound. I never

> > used it before. Help! I need recipes or instructions on what to

do

> > with it.

>

> I know you can do lots of things with it. If you use extra water,

it

> gets soft & mushy, if you use a little less it's separate, more like

> rice. In any case, here's the recipe I usually use it in:

>

> Maple Millet Delight from " Tasty Vegan Delights " Lawson & Puffer

>

> Combine in a casserole:

> 1 c dry millet

> 1 c dates, chopped

> 1/2 tsp salt

> 4 c boiling water

> 1 tbsp maple syrup

> 1 tsp vanilla

>

> Blend in a blender till creamy:

> 1/3 c raw almonds

> 2/3 c water

>

> Combine with other ingredients in casserole. Cover and bake at 350*F

> for 1 hour. Stir before serving.

>

> Note: While I'm sure it's really delicious, I've always just used

> soymilk rather than making the almond milk.

>