RECIPE: Maple Millet Delight Question regarding millet

[Guest guest]

> I saw millet in the bulk bin and bought about one pound. I never

> used it before. Help! I need recipes or instructions on what to do

> with it.

 

I know you can do lots of things with it. If you use extra water, it

gets soft & mushy, if you use a little less it's separate, more like

rice. In any case, here's the recipe I usually use it in:

 

Maple Millet Delight from " Tasty Vegan Delights " Lawson & Puffer

 

Combine in a casserole:

1 c dry millet

1 c dates, chopped

1/2 tsp salt

4 c boiling water

1 tbsp maple syrup

1 tsp vanilla

 

Blend in a blender till creamy:

1/3 c raw almonds

2/3 c water

 

Combine with other ingredients in casserole. Cover and bake at 350*F

for 1 hour. Stir before serving.

 

Note: While I'm sure it's really delicious, I've always just used

soymilk rather than making the almond milk.