Butter Sauce for Vegetables recipe posting

[Guest guest]

This usually does the trick for vegetables no one cares much for.

 

Butter Sauce for Vegetables

 

1/2 cup butter or margarine

2 tablepsoons lemon juice

2 tablespoons of finely chopped chives

2 tablespoons of finely chopped watercress

dash of cayenne pepper

 

Melt butter in small saucepan. Heat just until butter starts to brown. Stir in

lemon juice, add chives, watercress and cayenne. Stir.

Serve hot over broccoli, brussel sprouts, cauliflower, carrorts, and any other

side dish vegetable.

 

 

 

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