Miso Tasty Japanese Soup recipe (makes a nice light soup)

[Guest guest]

Miso Tasty Japanese Soup

 

 

6 cups Water

6 tblspn White miso (in Asian markets and health food stores)

 

1 cup Frozen peas, thawed

3 Green onions, with tops

thinly sliced

1 Jalapeno pepper seeded

and sliced into thin rings

1 Garlic clove minced

1 md Piece dulse finely chopped (sea vegetable)

2 tsp Freshly squeeze lemon juice

1/4 tsp Hot sesame oil

 

Put 1 cup of the water and the miso in a small bowl

and stir together. In a large pot, combine the

remaining 5 cups water, the peas, green onions,

jalapeno pepper, and garlic. Cover and bring to a

boil over medium-hight heat, then immediately reduce

the heat and simmer for 3 minutes. Stir in the miso

mixture, dulse, lemon juice, and hot sesame oil. Bring

barely to a simmer over medium-high heat. Serve

immediately.

 

 

 

 

Music Unlimited - Access over 1 million songs. Try it free.