Guest guest Posted October 11, 2005 Report Share Posted October 11, 2005 Many thanks for this - an unexpected find! I had just decided to post to ask if anyone had good info on carob, since I don't normally use it but bought some last month. Had mocha coffee with it this a.m. Luverly! Should it just be used as if it were cocoa powder? (I mean, does one add anything or use more or less of it?) I understand about it needing less sweetening. Best love from Pat in Canada Mail - PC Magazine Editors' Choice 2005 Quote Link to comment Share on other sites More sharing options...
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