Fresh Veggie Wraps recipe I sure enjoy sandwiches and wraps

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Fresh Veggie Wraps

 

8oz Cream cheese or vegan cream cheese

4 Soft wheat tortilla wraps

1cup Diced red tomatoes

1cup Sliced mushrooms

1/2 Cup chopped green onions

1 Red bell pepper cupinto thin strips

1cup Sliced black olives

1cup Shredded cheddar cheese or soy cheese

2cup Shredded lettuce or spinch leaves finely chopped

2T Garlic hot sauce (I use thick salsa and add minced garlic to it)

sprinkle of herbs like Mrs. Dash or Spike

 

Instructions:

Prepare all the ingredients above. While preparing, let cream cheese sit on

counter and warm to room temperature. Put cream cheese in mixing bowl and

add garlic hot sauce and herbs. Mix thoroughly. Carefully spread the cheese

mixture on the tortilla wrap from the center out to about 1 inch from the

outside edge. Starting at the side of the wrap closest to your body, make a

strip from left to right of all of the ingredients, starting with the diced

tomatoes. Continue through all the ingredients until you have used them all.

Then carefully roll the wrap, starting from the bottom, into a tight tube.

Cut the tube diagonally through the center and serve cold.

 

 

 

 

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