TVP Sloppy José Wraps recipe

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TVP Sloppy José Wraps

The whole family will love this one.

 

 

1 tablespoon olive oil

2 medium celery stalks, cut into 1/4-inch dice

1 large onion, cut into 1/4-inch dice

2 garlic cloves, crushed with garlic press

2 tablespoons chili powder

1 tablespoon brown sugar

1/2 teaspoon salt

1 can (28 ounces) tomatoes in puree

1 cup of TVP reconstituted or Crumbles (frozen)

6 (10- inch) flour tortillas, warmed

6 cups thinly sliced iceberg lettuce (1/2 small head)

 

1. In nonstick 12-inch skillet, heat oil over medium heat until hot. Add

celery and onion, and cook until vegetables are tender, about 15 minutes,

stirring occasionally. Stir in garlic, chili powder, brown sugar, and salt;

cook 2 minutes longer, stirring often.

2. Increase heat to medium. Stir in TVP or Crumbles and cook 8 to 10 minutes,

until hot and flavors have blended, stirring

occasionally. Add tomatoes with their puree, breaking up tomatoes with side

of spoon, and cook, uncovered, 10 minutes or until mixture thickens

slightly, stirring occasionally.

3. To serve, spoon about 3/4 cup mixture on 1 warmed tortilla; top with

about 1 cup lettuce and roll up.

 

 

 

 

 

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