Italian sandwich

[Guest guest]

That delicious-sounding Italian sandwich reminds me of another sandwich an

Italian-American friend introduced me to many years ago:

 

Coursely chop mild green peppers and onions. In a small mixing bowl, break one

egg (per sandwich -- these are made one at a time), beat, and then mix in a

small amount (1/2 or 3/4 C.) of the pepper/onion mixture (add a little salt and

pepper at this point). Melt butter (or heat oil) in a small skillet, pour in

the mixture, and cook like a small omelet, turning over when done on first side.

When finished cooking, simply place between two slices of your favorite sandwich

bread. For me, no topping or condiment is necessary for this one, and my friend

never added anything.

 

Thanks Melody, wherever you are.

 

Derek

 

 

 

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[Guest guest]

HI Derek,

I make this all the time, but I fry the pepper in the pan first for a few

minutes, then I add the egg. Idon't like the pepper as crunchy when it is mixed

with an egg in the sandwich.

 

Blessings,

Chanda

-

Derek Mathis

Tuesday, October 11, 2005 8:43 AM

Re: Italian sandwich

 

 

That delicious-sounding Italian sandwich reminds me of another sandwich an

Italian-American friend introduced me to many years ago:

 

Coursely chop mild green peppers and onions. In a small mixing bowl, break

one egg (per sandwich -- these are made one at a time), beat, and then mix in a

small amount (1/2 or 3/4 C.) of the pepper/onion mixture (add a little salt and

pepper at this point). Melt butter (or heat oil) in a small skillet, pour in

the mixture, and cook like a small omelet, turning over when done on first side.

When finished cooking, simply place between two slices of your favorite sandwich

bread. For me, no topping or condiment is necessary for this one, and my friend

never added anything.

 

Thanks Melody, wherever you are.

 

Derek

 

 

Music Unlimited - Access over 1 million songs. Try it free.