Guest guest Posted October 10, 2005 Report Share Posted October 10, 2005 I'm waiting for the punch line J Lyn.. that sounds like a joke! hee hee but seriously, just look for a nice firm zucchini that is free from blemishes. You don't want any discoloration or markings.. =) Jenni last night dinner sounds delish! you are getting to be quite the chef J Lyn!!! On Monday, October 10, 2005, at 04:21 PM, J Rouge wrote: > Hi, Donna! > This sounds delicous! > Question: How do you tell a good zucchini when you got to the produce > isle? > > Last night I made the baby bella mushrooms, jasmine rice, mixed greens > salad, and a grilled bun. Yummy! Ice tea to drink. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2005 Report Share Posted October 10, 2005 I know what you mean Jenni, LOL, it did sound like the beginning of a joke, like how do you tell the good zucchini when you get to the produce Isle It's the one that's not SQUASHED. get it? ar ar ar - Jenni Billings Monday, October 10, 2005 5:34 PM J LYN>> zucchini I'm waiting for the punch line J Lyn.. that sounds like a joke! hee hee but seriously, just look for a nice firm zucchini that is free from blemishes. You don't want any discoloration or markings.. =) Jenni last night dinner sounds delish! you are getting to be quite the chef J Lyn!!! On Monday, October 10, 2005, at 04:21 PM, J Rouge wrote: > Hi, Donna! > This sounds delicous! > Question: How do you tell a good zucchini when you got to the produce > isle? > > Last night I made the baby bella mushrooms, jasmine rice, mixed greens > salad, and a grilled bun. Yummy! Ice tea to drink. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2005 Report Share Posted October 10, 2005 oooh, I really laughed out loud there! that was funny. =) hee hee.. I'll probably even use that one again! LOL On Monday, October 10, 2005, at 08:12 PM, PuterWitch wrote: > I know what you mean Jenni, LOL, it did sound like the beginning of a > joke, like how do you tell the good zucchini when you get to the > produce Isle > > It's the one that's not SQUASHED. > > get it? > > ar ar ar Quote Link to comment Share on other sites More sharing options...
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