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Eggplant Caviar

 

 

One med. eggplant

One Tbs. vegetable oil

One clove garlic, pealed and crushed

One med. onion, diced

Two med tomatoes, chopped

Three radishes, diced

One cucumber, diced

One tsp. lemon juice

Salt and pepper

 

Wrap the eggplant in aluminium foil and bake in a 375

degree oven for one hour.

 

Unwrap it. Let it cool.

 

Once cooled, peel and chop it.

 

Heat oil. Saute onion and garlic over low heat, until

tender.

 

Mix tomatoes, lemon, radishes, cucumber, and shakes of

seasonings into the onion and garlic. Cook for three

to five minutes.

 

Add eggplant, cooking for five more minutes.

Chill.

 

Makes a fun hors d'oeurve served with crackers, or on

a lettuce as part of your meal.

 

 

 

 

 

 

 

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