question about egg whites Hi Julie and muffins

[Guest guest]

Julie I'm a quick bread and muffin baker, please let me know and I'll find one

of my recipes you will love, I make brownies, muffins and sweet breads all the

time for work, friends, the librarians, Mom's doctors, etc.

Donna

Julie Braswell <abnjb wrote:

Thanks a bunch for everyone's help. I have already pitched those two recipes.

They should have turned out right because it called for 1 egg and I used 1/4 c.

egg white. Oh well, we live and learn.

Julie

 

 

 

I looked on Google and there was some posting thingy that states 2 egg whites

equal 1/4 cup or one large egg equals 1/4 cup. Now we know. I still don't know

why your muffins were dry. I'd try another recipe next time.

Donna

 

Julie Braswell <abnjb wrote:

nope, my carton does not have it on there. It is organic egg whites and it

does not say. I will look into calling the company and see if they know.

Julie

 

 

> I'll try that next time. I use 1/4 c. egg white for one egg. Is that

> right?

 

 

If it's an actual egg, I think you use two whites per egg. If it's

the carton, it should say, but 1/4 cup sounds about right.

 

 

 

 

 

[Guest guest]

I'd love any you have to share.

Julie

 

 

Julie I'm a quick bread and muffin baker, please let me know and I'll find one

of my recipes you will love, I make brownies, muffins and sweet breads all the

time for work, friends, the librarians, Mom's doctors, etc.

Donna

Julie Braswell <abnjb wrote:

Thanks a bunch for everyone's help. I have already pitched those two recipes.

They should have turned out right because it called for 1 egg and I used 1/4 c.

egg white. Oh well, we live and learn.

Julie

 

 

 

I looked on Google and there was some posting thingy that states 2 egg

whites equal 1/4 cup or one large egg equals 1/4 cup. Now we know. I still

don't know why your muffins were dry. I'd try another recipe next time.

Donna

 

Julie Braswell <abnjb wrote:

nope, my carton does not have it on there. It is organic egg whites and it

does not say. I will look into calling the company and see if they know.

Julie

 

 

> I'll try that next time. I use 1/4 c. egg white for one egg. Is that

> right?

 

 

If it's an actual egg, I think you use two whites per egg. If it's

the carton, it should say, but 1/4 cup sounds about right.