Garlic - Potato Casserole recipe potato side dish

[Guest guest]

GARLIC-POTATO CASSEROLE

 

 

2 large potatoes -- sliced 1/4-inch thick

2 tablespoons olive oil

2 tablespoons of water

1 large onion -- diced

1 1/2 teaspoons garlic -- minced

2 teaspoons parsley -- chopped\salt and pepper to taste

 

1. Pre-heat the oven to 400°. Heat the oil in a skillet. Add

the onion and cook until soft. Add the garlic and cook for 2 minutes

longer.

 

2. Lightly oil a medium casserole dish. Layer in the sliced potatoes.

Pour the mixture over the potatoes, and also 2 tablespoons of water. Cover and

bake for 1 hour (or until the

potatoes are tender).

 

Garnished with parsley and serve.

 

 

 

Music Unlimited - Access over 1 million songs. Try it free.