Romanian Root Vegetables with Glaze recipe Chanda this has parsnips and it's delish!

[Guest guest]

Romanian Root Vegetables with Glaze

 

1 cup parsnips cut in 1/2 inch rounds

1 cup of carrots cup in 1/2 inch rounds

1 onion cut into 6 wedges

1/3 cup water or broth

2 tablespoons of honey or maple syrup

2 tsps. cornstarch

1 tsp. fresh grated lemon peel

1 tsp. fresh dill weed or 1/2 tsp. of dried weed

1/4 tsp. salt

1/8 tsp. black pepper

 

Add a few inches of water in a large saucepan and place all veggies in the

steamer. Steam until tender, about 10 mins. When done place veggies in dry

saucepan.

Combine the 1/3 cup of water or broth, honey or maple syrup, cornstarch, lemon

peel, dill weed, salt and pepper and whisk together until well blended.

Pour mixture over veggies and heat while gently stirring until sauce thickens,

only takes about a minute.

 

 

" I guarantee you, this place will

blow your mind. "

Source: Norman Whitfield

Psychedelic Shack

 

 

Music Unlimited - Access over 1 million songs. Try it free.

 

 

[Guest guest]

wow, now with yours and Rays recipes I have to go buy more parsnips, LOL.

hugs,

Chanda

-

purplepassion

GROUP

Saturday, October 08, 2005 8:31 PM

" Romanian Root Vegetables with Glaze " recipe

Chanda this has parsnips and it's delish!

 

 

Romanian Root Vegetables with Glaze

 

1 cup parsnips cut in 1/2 inch rounds

1 cup of carrots cup in 1/2 inch rounds

1 onion cut into 6 wedges

1/3 cup water or broth

2 tablespoons of honey or maple syrup

2 tsps. cornstarch

1 tsp. fresh grated lemon peel

1 tsp. fresh dill weed or 1/2 tsp. of dried weed

1/4 tsp. salt

1/8 tsp. black pepper

 

Add a few inches of water in a large saucepan and place all veggies in the

steamer. Steam until tender, about 10 mins. When done place veggies in dry

saucepan.

Combine the 1/3 cup of water or broth, honey or maple syrup, cornstarch, lemon

peel, dill weed, salt and pepper and whisk together until well blended.

Pour mixture over veggies and heat while gently stirring until sauce thickens,

only takes about a minute.

 

 

" I guarantee you, this place will

blow your mind. "

Source: Norman Whitfield

Psychedelic Shack

 

Music Unlimited - Access over 1 million songs. Try it free.

 

[Guest guest]

I even have another good one to post but I'm too tired tonight. I really love

parsnips. You can boil and mash together with potatoes, not that's also very

good and squeeze a little garlic in with them. That's a speedy recipe for

you...Hugs, D

 

PuterWitch <puterwitch wrote:wow, now with yours and Rays recipes I

have to go buy more parsnips, LOL.

hugs,

Chanda

-

purplepassion

GROUP

Saturday, October 08, 2005 8:31 PM

" Romanian Root Vegetables with Glaze " recipe

Chanda this has parsnips and it's delish!

 

 

Romanian Root Vegetables with Glaze

 

1 cup parsnips cut in 1/2 inch rounds

1 cup of carrots cup in 1/2 inch rounds

1 onion cut into 6 wedges

1/3 cup water or broth

2 tablespoons of honey or maple syrup

2 tsps. cornstarch

1 tsp. fresh grated lemon peel

1 tsp. fresh dill weed or 1/2 tsp. of dried weed

1/4 tsp. salt

1/8 tsp. black pepper

 

Add a few inches of water in a large saucepan and place all veggies in the

steamer. Steam until tender, about 10 mins. When done place veggies in dry

saucepan.

Combine the 1/3 cup of water or broth, honey or maple syrup, cornstarch, lemon

peel, dill weed, salt and pepper and whisk together until well blended.

Pour mixture over veggies and heat while gently stirring until sauce thickens,

only takes about a minute.

 

 

" I guarantee you, this place will

blow your mind. "

Source: Norman Whitfield

Psychedelic Shack

 

Music Unlimited - Access over 1 million songs. Try it free.