Roasted Parsnips simple but good

[Guest guest]

1 piece of pierced fresh root ginger; scrubbed and put into garlic press

1 lb Parsnips; scrubbed and cut into 1/2in x 2in pieces, you can add a carrot

or two also

1 onion peeled and cut into 8ths

1 tb olive oil

1 tb Honey or Karo syrup

1/2 ts Turmeric and a sprinkle of salt and pepper

 

Squeeze grated ginger over parsnips so all the juice runs out. Discard the

remaining fibrous ginger. Mix all ingredients together and place in a shallow

pan. Cook uncovered at 325 for 45 minutes. Turn occasionally. Increase

temperature to 350 and cook for a further 15-20 minutes until crisp and golden.

 

 

 

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[Guest guest]

thanks so much for the recipes Ray, I have to decide which one I am gonna use

now, LOL.

Hug,

Chanda

-

ray best

group

Saturday, October 08, 2005 6:33 PM

Roasted Parsnips simple but good

 

 

1 piece of pierced fresh root ginger; scrubbed and put into garlic press

1 lb Parsnips; scrubbed and cut into 1/2in x 2in pieces, you can add a carrot

or two also

1 onion peeled and cut into 8ths

1 tb olive oil

1 tb Honey or Karo syrup

1/2 ts Turmeric and a sprinkle of salt and pepper

 

Squeeze grated ginger over parsnips so all the juice runs out. Discard the

remaining fibrous ginger. Mix all ingredients together and place in a shallow

pan. Cook uncovered at 325 for 45 minutes. Turn occasionally. Increase

temperature to 350 and cook for a further 15-20 minutes until crisp and golden.

 

 

Music Unlimited - Access over 1 million songs. Try it free.