ORANGE GLAZED PARSNIPS RECIPE

[Guest guest]

Orange Glazed Parsnips

9 medium parsnips

water

1 teaspoon salt

2 tablespoons butter

2 tablespoons honey

1/2 teaspoon seasoned salt

1/4 cup orange juice

1/2 teaspoon orange peel -- grated

 

Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with water

in slow-cooking pot; add salt. Cover and cook on high for 2 to 4 hours or until

tender. Drain. Meanwhile, in saucepan, melt butter, stir in honey, seasoned

salt, orange juice, and peel. Heat to boiling. Pour over drained parsnips.

 

 

 

 

 

Music Unlimited - Access over 1 million songs. Try it free.