Appelpaj' Swedish Apple Pie recipe review Jenni

[Guest guest]

Hi Jenni,

Now I'm going to try olive oil in baking. I never have. Do you have leftovers

from your appelpaj? Donna

 

Jenni Billings <jenni wrote:

Oh MY GOSH! awesome appelpaj.

holy moly. YUM>

 

olive oil, flax for the egg.. definitely a keeper!

=)

 

On Friday, October 7, 2005, at 06:07 PM, purplepassion wrote:

 

> Yay! I love hearing that Angela. I will leave the egg out of mine

> next time and I'll leave the skin on too. Now Jenni can make a vegan

> version with no egg and her Earth Balance margarine.

> I always need cybergugs ((( ))) some for you too..Donna

>

> Angela <angelaamy2001 wrote:

> This is soooooooooooooooooo good, very easy to make, came out fine

> without the egg (would have used one but didn't have any) I used

> Granny Smith apples, the finished pie is tart and sweet - not too much

> of either, just the right blend of flavors.

> thank you so much for sharing this Donna, I'll be making it often and

> sending happy cyberhugs to you every time!

>

> peace,

> Angela

>

>

> who I am is fine, it's just this body that's disabled!

>

> " work your fingers to the bone, whatta ya get....

> boney fingers, boney fingers "

> Source: Boney Fingers by the late great Hoyt Axton

>

>

> for Good

> Click here to donate to the Hurricane Katrina relief effort.

>

>

[Guest guest]

only because I want to model good behavior! HA..

WE LOVE IT!

 

this one is awesome! I " ll make it for my hubby's thanksgiving potluck

at work.. I'll make vegan pumpkin pie too! =)

 

yummm

 

On Saturday, October 8, 2005, at 09:06 AM, purplepassion wrote:

 

> Hi Jenni,

> Now I'm going to try olive oil in baking.  I never have.  Do you have

> leftovers from your appelpaj?  Donna

>

> Jenni Billings <jenni wrote:

> Oh MY GOSH! awesome appelpaj.

> holy moly. YUM>

>

> olive oil, flax for the egg.. definitely a keeper!

> =)

>

> On Friday, October 7, 2005, at 06:07 PM, purplepassion wrote:

>

> > Yay!  I love hearing that Angela.  I will leave the egg out of mine

> > next time and I'll leave the skin on too.  Now Jenni can make a vegan

> > version with no egg and her Earth Balance margarine.

> > I always need cybergugs (((   ))) some for you too..Donna

> >

> > Angela <angelaamy2001 wrote:

> > This is soooooooooooooooooo good, very easy to make, came out fine

> > without the egg (would have used one but didn't have any) I used

> > Granny Smith apples, the finished pie is tart and sweet - not too

> much

> > of either, just the right blend of flavors.

> > thank you so much for sharing this Donna, I'll be making it often and

> > sending happy cyberhugs to you every time!

> >

> > peace,

> > Angela

> >

> >

> > who I am is fine, it's just this body that's disabled!

> >

> > " work your fingers to the bone, whatta ya get....

> > boney fingers, boney fingers "

> > Source: Boney Fingers by the late great Hoyt Axton

> >           

> >

> > for Good

> > Click here to donate to the Hurricane Katrina relief effort.

> >

> >