Appelpaj' Swedish Apple Pie recipe review Angela & Jenni

[Guest guest]

Yay! I love hearing that Angela. I will leave the egg out of mine next time

and I'll leave the skin on too. Now Jenni can make a vegan version with no egg

and her Earth Balance margarine.

I always need cybergugs ((( ))) some for you too..Donna

 

Angela <angelaamy2001 wrote:

This is soooooooooooooooooo good, very easy to make, came out fine without the

egg (would have used one but didn't have any) I used Granny Smith apples, the

finished pie is tart and sweet - not too much of either, just the right blend of

flavors.

thank you so much for sharing this Donna, I'll be making it often and sending

happy cyberhugs to you every time!

 

peace,

Angela

 

 

who I am is fine, it's just this body that's disabled!

 

" work your fingers to the bone, whatta ya get....

boney fingers, boney fingers "

Source: Boney Fingers by the late great Hoyt Axton

 

 

for Good

Click here to donate to the Hurricane Katrina relief effort.

 

 

[Guest guest]

next time I'll peel the apples, was just in a hurry and a bit shakey today. I

don't mind chewy peels in my pie but i've found most folks don't like them.

rarely peel potatos either.

wonder how cornstarch would work in place of the egg? its a good binder in sweet

breads, 2 tbls cornstarch beaten with 2 tbls water = 1 egg.

Hmmmmmmmmmmmm,still have apples, have frozen blueberries, i feel experiments

coming on! *grin*

 

purplepassion <thelilacflower wrote:

Yay! I love hearing that Angela. I will leave the egg out of mine next time and

I'll leave the skin on too. Now Jenni can make a vegan version with no egg and

her Earth Balance margarine.

I always need cybergugs ((( ))) some for you too..Donna

 

 

 

who I am is fine, it's just this body that's disabled!

 

" work your fingers to the bone, whatta ya get....

boney fingers, boney fingers "

Source: Boney Fingers by the late great Hoyt Axton

 

 

for Good

Click here to donate to the Hurricane Katrina relief effort.

 

 

[Guest guest]

Oh MY GOSH! awesome appelpaj.

holy moly. YUM>

 

olive oil, flax for the egg.. definitely a keeper!

=)

 

On Friday, October 7, 2005, at 06:07 PM, purplepassion wrote:

 

> Yay!  I love hearing that Angela.  I will leave the egg out of mine

> next time and I'll leave the skin on too.  Now Jenni can make a vegan

> version with no egg and her Earth Balance margarine.

> I always need cybergugs (((   ))) some for you too..Donna

>

> Angela <angelaamy2001 wrote:

> This is soooooooooooooooooo good, very easy to make, came out fine

> without the egg (would have used one but didn't have any) I used

> Granny Smith apples, the finished pie is tart and sweet - not too much

> of either, just the right blend of flavors.

> thank you so much for sharing this Donna, I'll be making it often and

> sending happy cyberhugs to you every time!

>

> peace,

> Angela

>

>

> who I am is fine, it's just this body that's disabled!

>

> " work your fingers to the bone, whatta ya get....

> boney fingers, boney fingers "

> Source: Boney Fingers by the late great Hoyt Axton

>            

>

> for Good

> Click here to donate to the Hurricane Katrina relief effort.

>

>