Appelpaj' Swedish Apple Pie recipe post Hi Angela

[Guest guest]

I'm here with my fingers XX's that the left out egg won't matter. Egg binds and

also makes the crust puff so it might make it more crispy and flat. yes, let me

know. I sure hope you like this recipe. I have no reason why on earth I took

my personal cookbook to work with me and posted this. Maybe you were

telepathically calling me. (:- )))))

I have a ton of recipes to post but little time. I might get up at 3am to start

sending some through. The day tomorrow will be tied up at the dentist. Happy

you enjoy my recipes, I always try to make dishes that are easy to prepare but

tasty, healthy and from scratch. Well, I do like to bake sweets too

Hugs my friend, Donna

 

 

Angela <angelaamy2001 wrote:

OOOOOh Donna, you must have read my mind ( into lite reading today - aren't you

LOL) i was just thinking I need to do something with those apples!! Granny

Smiths, unpeeled 'cause I'm too shakey handed, didn't have an egg so just left

it out. in the oven now, will report later on how it comes out - yummy, I'm

sure, you're recipes always are. ( except the okra - not even gonna try it nuh

uh, no how, no way, hate okra! LOL )

peace,

Angela

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for Good

Click here to donate to the Hurricane Katrina relief effort.

 

 

[Guest guest]

actually, I'm ready to try it using a flax oil egg and (don't shudder

Donna) oliver oil for the butter...

I don't have enough margerine to spare, and think the olive oil will

still be nice..

 

 

On Friday, October 7, 2005, at 06:04 PM, purplepassion wrote:

 

> I'm here with my fingers XX's that the left out egg won't matter.  Egg

> binds and also makes the crust puff so it might make it more crispy

> and flat.  yes, let me know.  I sure hope you like this recipe.  I

> have no reason why on earth I took my personal cookbook to work with

> me and posted this.  Maybe you were telepathically calling me.  (:-

> ))))) 

> I have a ton of recipes to post but little time.  I might get up at

> 3am to start sending some through.  The day tomorrow will be tied up

> at the dentist. Happy you enjoy my recipes, I always try to make

> dishes that are easy to prepare but tasty, healthy and from scratch. 

> Well, I do like to bake sweets too

> Hugs my friend, Donna

>

>

> Angela <angelaamy2001 wrote:

> OOOOOh Donna, you must have read my mind ( into lite reading today -

> aren't you

> LOL) i was just thinking I need to do something with those apples!!

> Granny Smiths, unpeeled 'cause I'm too shakey handed, didn't have an

> egg so just left it out. in the oven now, will report later on how it

> comes out - yummy, I'm sure, you're recipes always are. ( except the

> okra - not even gonna try it nuh uh, no how, no way, hate okra! LOL )

> peace,

> Angela

>

>

>

>

>

>

>

>

>

>

>

>

           

>

> for Good

> Click here to donate to the Hurricane Katrina relief effort.

>

>