Guest guest Posted October 7, 2005 Report Share Posted October 7, 2005 One of my Grandma's good old Swedish recipes. I grew up with this apple pie. " Appelpaj " Swedish Apple Pie 4 to 5 med. apples Granny Smith or Gala peeled, core & sliced 1 1/4 cups sugar (if using Gala apples reduce the sugar to scant cup) 3 tsps. cinnamon dash of cardamom (optional but I always use it) 3/4 cups butter or margarine 1 cup flour 1 egg slightly beaten Preheat oven to 350 degrees. Lightly grease a pie pan or glass pie plate. Peel, core and slice apples and fill pie plate 3/4 full with slices. Mix only 1/4 cup of the sugar and the cinnamon and cardamom if used, mix well and sprinkle over the apple slices. In a small saucepan melt butter and remove from heat. Add balance of sugar, flour and egg. Stir to mix well. Pour over apples . Bake for 45 mins. Note* The crust forms and goes through the pie, it's really a unique pastry. Serve hot with soy or regular ice cream. I use a 9 inch pie plate. " I guarantee you, this place will blow your mind. " Source: Norman Whitfield Psychedelic Shack for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2005 Report Share Posted October 7, 2005 Oh man that sounds so good -- and so EASY!! I'm making that as soon as I can get to the grocery store! And it's perfect for this time of year, too. -Craige On 10/7/05, purplepassion <thelilacflower wrote: > > One of my Grandma's good old Swedish recipes. I grew up with this apple > pie. > > " Appelpaj " Swedish Apple Pie > > 4 to 5 med. apples Granny Smith or Gala peeled, core & sliced > 1 1/4 cups sugar (if using Gala apples reduce the sugar to scant cup) > 3 tsps. cinnamon > dash of cardamom (optional but I always use it) > 3/4 cups butter or margarine > 1 cup flour > 1 egg slightly beaten > > Preheat oven to 350 degrees. Lightly grease a pie pan or glass pie plate. > Peel, core and slice apples and fill pie plate 3/4 full with slices. > Mix only 1/4 cup of the sugar and the cinnamon and cardamom if used, mix > well and sprinkle over the apple slices. > In a small saucepan melt butter and remove from heat. Add balance of > sugar, flour and egg. Stir to mix well. Pour over apples . Bake for 45 mins. > > Note* > The crust forms and goes through the pie, it's really a unique pastry. > Serve hot with soy or regular ice cream. > I use a 9 inch pie plate. > > > " I guarantee you, this place will > blow your mind. " > Source: Norman Whitfield > Psychedelic Shack > > > for Good > Click here to donate to the Hurricane Katrina relief effort. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2005 Report Share Posted October 7, 2005 OOOOOh Donna, you must have read my mind ( into lite reading today - aren't you LOL) i was just thinking I need to do something with those apples!! Granny Smiths, unpeeled 'cause I'm too shakey handed, didn't have an egg so just left it out. in the oven now, will report later on how it comes out - yummy, I'm sure, you're recipes always are. ( except the okra - not even gonna try it nuh uh, no how, no way, hate okra! LOL ) peace, Angela purplepassion <thelilacflower wrote: One of my Grandma's good old Swedish recipes. I grew up with this apple pie. " Appelpaj " Swedish Apple Pie 4 to 5 med. apples Granny Smith or Gala peeled, core & sliced 1 1/4 cups sugar (if using Gala apples reduce the sugar to scant cup) 3 tsps. cinnamon dash of cardamom (optional but I always use it) 3/4 cups butter or margarine 1 cup flour 1 egg slightly beaten Preheat oven to 350 degrees. Lightly grease a pie pan or glass pie plate. Peel, core and slice apples and fill pie plate 3/4 full with slices. Mix only 1/4 cup of the sugar and the cinnamon and cardamom if used, mix well and sprinkle over the apple slices. In a small saucepan melt butter and remove from heat. Add balance of sugar, flour and egg. Stir to mix well. Pour over apples . Bake for 45 mins. Note* The crust forms and goes through the pie, it's really a unique pastry. Serve hot with soy or regular ice cream. I use a 9 inch pie plate. " I guarantee you, this place will blow your mind. " Source: Norman Whitfield Psychedelic Shack for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2005 Report Share Posted October 7, 2005 That is one I will definitely try maybe this weeken if I have all of the ingredients. My husband and I always buy a 6 lb bag of gala apples and eat them by the slices but to have a recipe if I like it would help me use them up faster thanks alot Donna? Heather G--- In , purplepassion <thelilacflower> wrote: > > One of my Grandma's good old Swedish recipes. I grew up with this apple pie. > > " Appelpaj " Swedish Apple Pie > > 4 to 5 med. apples Granny Smith or Gala peeled, core & sliced > 1 1/4 cups sugar (if using Gala apples reduce the sugar to scant cup) > 3 tsps. cinnamon > dash of cardamom (optional but I always use it) > 3/4 cups butter or margarine > 1 cup flour > 1 egg slightly beaten > > Preheat oven to 350 degrees. Lightly grease a pie pan or glass pie plate. > Peel, core and slice apples and fill pie plate 3/4 full with slices. > Mix only 1/4 cup of the sugar and the cinnamon and cardamom if used, mix well and sprinkle over the apple slices. > In a small saucepan melt butter and remove from heat. Add balance of sugar, flour and egg. Stir to mix well. Pour over apples . Bake for 45 mins. > Note* > The crust forms and goes through the pie, it's really a unique pastry. Serve hot with soy or regular ice cream. > I use a 9 inch pie plate. > > > " I guarantee you, this place will > blow your mind. " > Source: Norman Whitfield > Psychedelic Shack > > > for Good > Click here to donate to the Hurricane Katrina relief effort. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2005 Report Share Posted October 8, 2005 HI Donna: This sounds wonderful. Thanks for sharing. g Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2005 Report Share Posted October 8, 2005 OH Donna.. this one is already in my cook book titled " Appelpaj " Swedish apple pie by Auntie Donna's Grandam =) and I told David that I hope he's ready to experiment with it too.. he said, oH BOY he's ready.. he LOVED that recipe.. it is so simple, and so delicious! it feels like autumn here!! =) On Friday, October 7, 2005, at 08:11 PM, purplepassion wrote: > I'm so happy everyone is excited with my dear Grandma's cherished > recipe. I hope you enjoy it! I' sure you will. now I better make it > again real soon. It's been too hot to use the oven. (:- ) Donna Quote Link to comment Share on other sites More sharing options...
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