Guest guest Posted October 7, 2005 Report Share Posted October 7, 2005 I like grape jam on toast. One time in my very first apartment I had grape vines growing all around. I went out and bought ingredients for a concord grape pie, and grap jelly. I picked all the grapes that were ready, and put them on the kitchen table. I forget what I had to do, but I cam back in anhour or so later, and to my horror my kitchen table was literally covered with daddy long legs and other various spider friends. I ran out of the apartment screaming (I was 18 years old) and called my husband on the phone, and had him come home from work to clean it all up because I was not going in there, LOL. hugs, Chanda - Kim Greetham Friday, October 07, 2005 12:17 AM Re: Re: Recipe:Kale and Bean dish Yay! Jane My mom cooks those little cocktail weiners in a mixture of yellow mustard and grape jelly. Thought the sauce would be gross until I tasted it. As a rule, though, I'm not a fan of grape jelly. Too many peanut butter and grape jelly sandwiches growing up! Amy <sandpiperhiker wrote:> Sausage and grape jelly EWE GROSS!!! Isn't though?? DH loves those silly little vienna sausages, cooked in a crock pot with Heinz chili sauce and Bama grape jelly... but he obviously only gets those when he wants to make them! Luckily, he doesn't miss it much with the good veggie food he gets instead. Quote Link to comment Share on other sites More sharing options...
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