Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 Raw veggie dip 1 c. sour cream 2/3 c. mayonnaise or miracle whip 1 Tbsp. onion powder 1 Tbsp. dill weed 1 Tbsp. parsley flakes 1 tsp. seasoning salt Mix together with a spoon. Allow mix to stand in fridge overnight so flavors blend. Serve as a dip for raw carrots, celery, peppers, cucumbers, broccoli, cauliflower, etc. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.