Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 I've been so pinched for time that I make this quite often for my weekend lunch or weekday dinner. My fiance loves it too. It's also vegan unless you want to add cheese. Avocado Chili Side Dish 1/2 lb uncooked spaghetti 1 avocado, diced in small cubes 1 tablespoon lime or lemon juice 1 15 ounce can of vegetarian chili 1/3 cup chopped onions or green onions with tops 2 tomatoes, diced 1 teaspoon minced garlic 1/3 cup chopped cilantro Boil pasta pasta and drian, set aside. In a small bowl combine avocado with lime or lemon juice. In a small sauce pan saute garlic in a tsp. of oil and add chili to heat. Serve pasta topped with hot chili, sprinkle onion, tomatoes, and cilantro over dish and top with avocado. for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 Hi, Myathebeautiful!! You haven't by chance ever been to Cincinnati? This looks like a Mexican version of Skyline chili!! :-) I'm going to have to try it! *hugs* Amy Quote Link to comment Share on other sites More sharing options...
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