Guest guest Posted October 5, 2005 Report Share Posted October 5, 2005 This is similar to the kale recipe....very easy, very good and good for you! Great for those nights when you want to get something on the table quickly. 3 T olive oil 2 large bunches escarole 4 garlic cloves minced 2 cans cannellini beans undrained pinch red pepper flakes veggie pepperoni slices (optional, but gives a nice flavor) salt & pepper to taste Wash escarole well and cut into 4 inch pieces. Saute garlic in oil. Add escarole and cook until tender Add pepperoni, beans and seasoning Cook until beans are heated and serve with crusty bread. TM Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.