Guest guest Posted October 5, 2005 Report Share Posted October 5, 2005 I love Kale, I love all the greens, collard, mustard turnip, kale, spinach, gimme em all with some margarine or butter and black pepper and salt baby! ok, <simmering down now> hugs, Chanda - Jane Wednesday, October 05, 2005 7:31 PM Recipe:Kale and Bean dish I just had a friend give me a huge bunch of kale from a farmers co-op. I've never had kale. I went on line and found this quick recipe for kale and beans and I LOVED IT! The lemon mixed with the beans have a wonderful taste placed on top of slightly chewy kale and onions. Jane (my changes in ( )....this is what this group has taught me.....don't be afraid to change ingredients!) Try this recipe from Moosewood Restaurant Cooks at Home. 4 cups cooked white beans (I used 2 cans black eyed peas they looked white enough for me, Drained) lemon juice to taste (juice of one lemon) salt, pepper, red pepper flakes to taste. (I didn't have red pepper flakes so I sprinkled on cajun seasoning..YUM) 1 pound kale 4 garlic cloves 1 onion Mix beans, lemon juice, salt and pepper together. Heat gently and mash slightly. Chop onions and garlic. Saute until garlic golden. Slice the greens into shreds and add to garlic/ onion mix. Saute until greens wilted. (I cooked longer then just just " wilted " ) Suggested serving - mound beans on topof greens. (I took too long getting everything together and my beans started to dry out while warming so I added some bean juice from the can AND I couldn't help but add 1 T of butter into the kale and onions at the end of cooking) Quote Link to comment Share on other sites More sharing options...
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