Guest guest Posted October 5, 2005 Report Share Posted October 5, 2005 Sweet and Sour Tofu 1 12 ounce package of firm to extra firm tofu 1 red or green bell pepper 1 onion 3 cips of pineapple chunks 16 ounce jar of sweet and sour sauce Chop onion and bell pepper into 1/2 inch to 1 inch pieces. Drain tofu and pat dry with paper towles and cut tofu into 1/2 inch to 1 inch cubes. Heat a large skillet and a very small amout of oil and saute tofu for 2-3 minutes as it sears. Add the onion and bell pepper. Continue to stir fry until vegetables are crisp-tender. Add the sauce and pineapple and bring to a boiling point and turn heat to simmer and let simmer on very low for about 7 mins. stir often but don't break up the tofu. Serve over white or brown steamed rice. Serves 5-6 for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2005 Report Share Posted October 14, 2005 made this tonight and it is very good. thanks for the recipe, Julie Sweet and Sour Tofu 1 12 ounce package of firm to extra firm tofu 1 red or green bell pepper 1 onion 3 cips of pineapple chunks 16 ounce jar of sweet and sour sauce Chop onion and bell pepper into 1/2 inch to 1 inch pieces. Drain tofu and pat dry with paper towles and cut tofu into 1/2 inch to 1 inch cubes. Heat a large skillet and a very small amout of oil and saute tofu for 2-3 minutes as it sears. Add the onion and bell pepper. Continue to stir fry until vegetables are crisp-tender. Add the sauce and pineapple and bring to a boiling point and turn heat to simmer and let simmer on very low for about 7 mins. stir often but don't break up the tofu. Serve over white or brown steamed rice. Serves 5-6 for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
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