Lentil & Italian Sausage soup I made it too Amy

[Guest guest]

Hi Amy,

Since I had the recipe out and posted to the group, and I had some

Tofurky sausage in the fridge I said, this is perfect. I love this

thick soup so I made it also last night. I have leftovers for lunch.

I always toss the finely shredded cabbage in mine.

HAppy you both enjoyed it. How's the new job? You have to tell us

about it.

Hugs back, Donna

 

 

 

 

 

-- In , " Amy " <sandpiperhiker>

wrote:

> > Lentil and Italian Sausage Soup (veggie sausage) This is one

good

> > heart bowl of soup

>

> Made this tonight, Donna! It was yummy! Funny, though, DH hadn't

> read your post/recipe, and his first comment was " oh, this is a hearty

> soup! " *lol*

>

>

> *hugs*

> Amy

[Guest guest]

> Since I had the recipe out and posted to the group, and I had some

> Tofurky sausage in the fridge I said, this is perfect. I love this

> thick soup so I made it also last night. I have leftovers for

> lunch.

 

I have some left too, for lunch, and maybe RTF.

 

> I always toss the finely shredded cabbage in mine.

 

I had fresh spinach leaves.

 

> HAppy you both enjoyed it. How's the new job? You have to tell us

> about it.

 

We did!

 

The new job is very hectic, but fun! It's a small kitchen, so he

often puts bulk items in smaller containers he's saved... that means

lots of things aren't what the labels say! So I have to learn that,

plus, how he particular likes things, plus the whole flow of the

day... and one thing I hadn't considered: I think I need to take up

weight training!! I'm serious - have you ever lifted a sheet pan

loaded with 15 pounds of zucchini bread, over your head into a hot

oven? *lol* Plus, they/we make base muffin mixes every other day, so

the second day's mix is really stiff from the refrigerator and it's a

little hard to mix the different ingredients in for each flavor... but

man there are some good ones!!!

 

Today I helped peel & slice apples for pies... he used a neat trick I

hadn't seen before! Peel the apple, and while it's still whole- use a

melon baller to scoop the top part of the stem out, and then the

bottom part. Then cut the all the apples in half, and use the melon

baller again to scoop out the core! Then you can just chop-chop slice

them any thickness you need.

 

*tiredhugs*

Amy