'Mexican Squash Hi Paul

[Guest guest]

I have all these ingredients so I shall try this minus the HOT jalapeno. Hey, I

still have the roasted squash soup recipe my sister gave me to post since she

doesn't have time. Now I'm guilty and better post hers.....Donna

 

paul v <paulvatoloco wrote: Mexican Squash

6 yellow bent neck squash cut in slices

1 onion, chopped up

2 tablespoons margarine

1 can (16 oz. size) tomatoes, cut-up

1 can (4 oz. size) mushroom pieces

1 can (4 oz. size) green chilies, chopped

1 finely cut up jalapeno pepper

1 teaspoon salt

1/2 teaspoon black pepper

1 onion chopped up

 

Directions:

 

Cook sliced squash in 1 cup water until barely tender, it doesn' t take long. .

Drain it. Saute onion in margarine. Mix in mushrooms, chilies, and tomatoes. Add

squash. Season with salt and pepper. Simmer over low heat 20 or 30 minutes and

then it's ready to eat.

 

 

 

 

 

 

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