'Mexican Squash I had my sister give me her recipe so I could post it here for squash month

[Guest guest]

Mexican Squash

6 yellow bent neck squash cut in slices

1 onion, chopped up

2 tablespoons margarine

1 can (16 oz. size) tomatoes, cut-up

1 can (4 oz. size) mushroom pieces

1 can (4 oz. size) green chilies, chopped

1 finely cut up jalapeno pepper

1 teaspoon salt

1/2 teaspoon black pepper

1 onion chopped up

 

Directions:

 

Cook sliced squash in 1 cup water until barely tender, it doesn' t take long. .

Drain it. Saute onion in margarine. Mix in mushrooms, chilies, and tomatoes. Add

squash. Season with salt and pepper. Simmer over low heat 20 or 30 minutes and

then it's ready to eat.

 

 

 

 

 

 

for Good

Click here to donate to the Hurricane Katrina relief effort.

 

 

[Guest guest]

thanks Paul, that was very sweet of you!

Blessings,

Chanda

-

paul v

Monday, October 03, 2005 9:41 PM

'Mexican Squash " I had my sister give me her

recipe so I could post it here for squash month

 

 

Mexican Squash

6 yellow bent neck squash cut in slices

1 onion, chopped up

2 tablespoons margarine

1 can (16 oz. size) tomatoes, cut-up

1 can (4 oz. size) mushroom pieces

1 can (4 oz. size) green chilies, chopped

1 finely cut up jalapeno pepper

1 teaspoon salt

1/2 teaspoon black pepper

1 onion chopped up

 

Directions:

 

Cook sliced squash in 1 cup water until barely tender, it doesn' t take long.

.. Drain it. Saute onion in margarine. Mix in mushrooms, chilies, and tomatoes.

Add squash. Season with salt and pepper. Simmer over low heat 20 or 30 minutes

and then it's ready to eat.

 

 

 

 

 

for Good

Click here to donate to the Hurricane Katrina relief effort.