Guest guest Posted October 3, 2005 Report Share Posted October 3, 2005 , TendrMoon@a... wrote: > I found this at an online recipe site last year. This is a great served on a > cold, rainy fall night when you need something to warm your soul. Served > with a salad and good bread, it makes a filling, comforting meal and is not your > run of the mill lentil soup. The liquid smoke really gives it zing. > > Olive Oil for sauteeing (about 2 tbsp.) > 2 small onions , chopped > 3 cloves garlic, minced > 2 stalks celery, chopped > 1 teaspoon dried oregano > 1 teaspoon cumin > 1 teaspoon dried parsley > 1/4-1/2 teaspoon pepper (or to taste) > 6 teaspoons " Bacos " meatless bacon bits > 1 1/2 cups lentils > 1 can vegetable broth > 3-4 cups water (or more broth) > 4 teaspoons Tabasco chipotle pepper sauce (or to taste) > 1 teaspoon salt > 1/2 teaspoon liquid smoke (or to taste) > > > In large pot, saute onion, garlic and celery in olive oil. > When transparent (not browned) add oregano, cumin, parsley and Bacos. > Saute a bit longer, then add vegetable broth and lentils. > Stir, then add 2 cups of water (or more broth). > Bring to boil, then cover and simmer on low heat for 20 to 25 minutes. > Uncover, add 1 to 2 more cups of water (use your judgment) and add the > chipotle Tabasco, salt and Liquid Smoke. > Cook uncovered over low heat for approximately another 20 to 30 minutes. > > TM Hi TM, Thank you for this posted soup. I eat vert hot food and will make this along with adding a chipotle pepper inside too. Sissy Quote Link to comment Share on other sites More sharing options...
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